tag:blogger.com,1999:blog-7133810669455539532.post8488457149256566652..comments2023-07-09T06:46:29.763-07:00Comments on So, this is a treadmill: REALLY hard-boiled eggsnzformehttp://www.blogger.com/profile/13982194544873836336noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7133810669455539532.post-75424387261199854982007-07-02T15:49:00.000-07:002007-07-02T15:49:00.000-07:00Try this next time. From a cold start, put your eg...Try this next time. From a cold start, put your eggs in your pan and bring to a boil and start timing them for five minutes, then turn off the heat and let cool on their own. The only time the grey is an issue is if you are doing something that requires you to present sliced HB eggs. Otherwise, even Deviled Eggs recipes don't care and neither do egg salad.<br><br>Now, if you were me, you'd have gone off and boiled them dry and only realized your error when the smoke detector went off...Anonymousnoreply@blogger.com